Frozen

Pacific Seafood Gluten-Free Crispy Battered Cod (FROZEN)

(42 REVIEWS) Write a Review
Dairy Free
Egg Free
Frozen
Gluten Free
Non Gmo
Peanut Free
Soy Free
$10.99
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.

  • Buy 12 or above and get 10% off
Pacific Seafood Gluten-Free Crispy Battered Cod (FROZEN)

Gluten-Free Crispy Battered Cod

 

For over 70 years, Pacific Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.

Shelf Life: 1 year

Ingredients - Cod, Water, Yellow Corn Flour, Modified Corn Starch, Rice Flour, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Xanthan Gum, Guar Gum, Canola Oil.

Contains - Cod (fish)

Product of United States

Egg Free | Frozen | Gluten-Free | Non GMO | Peanut Free | Soy Free

Donna Boroughs
3
Donna Boroughs
Apr 18th 2012

I was a little disappointed. Was hoping for the Long John Silver's taste, wasn't like that at all. The crust was crispy and liked the fact that I could use the toaster oven and not fry. Just a bit fishier than I like. Maybe just me. Won't buy again.

Bethany Butler
5
Bethany Butler
Mar 30th 2012

Amazing! These taste exactly like what you would expect. Even my husband likes them and he hates gluten free things. A little expensive, but everything gluten free is.

Ronald Rye
5
Ronald Rye
Mar 17th 2012

Great meal when you're short on time! The kids loved it. I am ordering it again just to have on hand when there is no time to cook.

cynthia meade
5
cynthia meade
Jan 24th 2012

DELICIOUS!! i broiled the fish for a couple minutes at the end for an extra crunch. Definately worth purchasing again!!!

Jennifer Wilcox
5
Jennifer Wilcox
Jan 18th 2012

I made these last night for dinner. Baked them for 7 minutes on each side and they were awesome. It is so nice to have fish that tastes good and is easy to make.