Frozen

Pacific Seafood Gluten-Free Crispy Battered Cod (FROZEN)

(42 REVIEWS) Write a Review
Dairy Free
Egg Free
Frozen
Gluten Free
Non Gmo
Peanut Free
Soy Free
$10.99
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Pacific Seafood Gluten-Free Crispy Battered Cod (FROZEN)

Gluten-Free Crispy Battered Cod

 

For over 70 years, Pacific Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.

Shelf Life: 1 year

Ingredients - Cod, Water, Yellow Corn Flour, Modified Corn Starch, Rice Flour, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Xanthan Gum, Guar Gum, Canola Oil.

Contains - Cod (fish)

Product of United States

Egg Free | Frozen | Gluten-Free | Non GMO | Peanut Free | Soy Free

Cynthia
5
Cynthia
Nov 25th 2016

Mom raved about this meal! I send her boxes of frozen meals and she lets me know which ones are appealing to her.

Kevin Frawley
5
Kevin Frawley
Jan 15th 2016

My daughter loves fish and chips. Since she needs to have gluten/wheat/dairy/soy free products it is hard to find a battered fish that she can have. In addition, she has become quite finicky. However, she loves these and I must stock up on them because she goes through them so quickly (I am glad I no longer have to make them from scratch). I highly recommend this product.

Meleene B.
5
Meleene B.
Mar 12th 2013

This codfish is superb. It reminds me of my fish and chip days in England. You cannot tell me these are gluten-free. They are just that good!

Rosemary Appelt
5
Rosemary Appelt
Feb 28th 2013

This is good for a friday night fish and fries after working all week. The fish was light and fluffy.

Deborah Austin
5
Deborah Austin
Nov 4th 2012

I LOVE this fish. Since having to go gluten-free, this is one of the foods I have been missing. I do make my own, but the convenience of just popping this in the oven on a busy day is just awesome.