O'Doughs Vegan Original Flatbread

O’Doughs products are stored frozen but have a 15 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.



O'Doughs Original Flatbread - 3 pack

O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Get creative! Our Flatbreads can be used to make great gluten-free panini's, focaccia, and garlic bread!

Source of Fiber - Cholesterol Free - Trans Fat Free

Ingredients - Water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, cellulose, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid phosphate, sodium bicarbonate

 

Contains - soya

Manufactured in a facility that also handles egg.