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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Sprouted Whole Grain Flax Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber & Omega 3 - Cholesterol Free - Trans Fat Free - Low in Sugar - Saturated Fat Free
Ingredients - water, potato starch, tapioca starch, chickpea flour, soya flour, brown rice flour, sprouted brown flax powder, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings- sesame seeds, poppy seeds
Contains - soya, sesame
Manufactured in a facility that also handles egg and sesame.
Dairy Free | Gluten-Free | Kosher | Non GMO | Vegan
You will be singing Hallelujah after eating these, disclaimer YOU CANT JUST EAT ONE, LOL
The absolute best gluten-free products by far!
These items are so delicious you will be praising God for such a good taste in gluten-free product.
I just received my order and wrote to both The Gluten-Free Mall and the manufacturer. This batch of sprouted whole grain flax bagels was undercooked, and the bagels were not split in half, leaving a very thin and doughy bottom, which I discarded. This is not the first time that this has happened. However, I have not commented on it previously.
I have been getting and enjoying these for a long time. however, the last batch I just ordered were sliced so poorly that the 2 sides of the bagel could not be separated without shredding the bottom part, making it unusable!