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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Everything Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
A good source of dietary fiber & 7 essentials nutrients from plant sources!
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings - coarse sea salt, sesame seeds, poppy seeds, white onion flakes, garlic flakes
Contains - soya
Manufactured in a facility that also handles egg and sesame.
Thought we'd never have another everything bagel going gluten free, until we found O'Doughs Gluten Free Everything Bagels. These are so close to the ones we used to eat all the time. Comfort food during tough times.
These are the best gluten free bagels I ever had. They are low calories and light because they are thin. I toast and eat them alone , use with cold cuts for a sandwich and sometimes with my beyond burger. They are a staple in my home.
O'Doughs Gluten Free Everything Bagels are surprisingly tasty. With great texture and taste, these bagels are a treat that we devour on weekend mornings when we can relax and really savor. Whether we enjoy them with traditional cream cheese and lox, or my favorite, peanut butter and jam, weekend bagels are favorites that we look forward to. They're not just for breakfast (or weekends), we sometimes switch things around so that O'Dpughs gluten free everything bagels with butter or cream cheese become the special accompaniment for Saturday or Sunday night omelet dinners. For weekend omelets, nothing else will do except O'Dough's everything bagels. When we can, as a special treat, we make O'Doughs everything bagel sandwiches a special lunch during the week. The taste and texture make me recall the special bagels we had as kids. Mmmmm!
Thin sliced bagels, who would have thought. My main complaint with bagels is that they are so thick, heavy and dense; but these are NOT. Surprisingly sliced thin, they toast easier and taste great w/ cream cheese. Thin enough to make a sandwich or use for breakfast toast. The taste is not nearly as good as the Trader Joe's GF Everything Bagels, but I cannot always get down to my local TJ store (50 miles away)... so that is how I found this shop Gluten Free Mall.
Love them ! Ordered few different flavors , all good, this is one of my favorite. Prices were excellent and shipping as expected.