O'Doughs Thins Vegan Original Sandwich Buns
- SKURVF027
- UPC/ISBN 698433001123
- Brand O’Doughs
- Unit Size 18 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Original Sandwich Buns - 6 pack
O'Doughs White Sandwich Bun offers a delicious gluten-free and vegan-friendly option that combines the soft, airy texture of a traditional white bread with the rustic, chewy quality of a ciabatta bun. Perfect for sandwiches, burgers, or any meal that needs a flavorful, sturdy base, these buns deliver a light, satisfying bite every time.
With its subtle crisp on the outside and tender interior, this bun adds a touch of elegance to any meal. Whether you're layering on fresh veggies, your favorite plant-based patty, or spreads, the O'Doughs White Sandwich Bun holds up beautifully without compromising taste or texture. Free from gluten, dairy, and eggs, this ciabatta-like sandwich bun is a versatile, better-for-you option for anyone following a gluten-free or plant-based diet. It's the perfect combination of soft, chewy, and tasty—ideal for any occasion!
Source of Fiber - Cholesterol Free - Trans Fat Free - Low in SugarIngredients - Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Manufactured in a facility that also handles egg and sesame.
Debbie Furano
Mar 1st 2025Have been buying these for my son. He totally prefers them to gf sliced bread. The only thing is I wish they were sliced in even top and bottom It would hold a sandwich together better. The bottom always seems to be thinner than the top
Em Roller
Feb 17th 2025BEST GF BREAD EVER
Kevin Butcher
Feb 10th 2025For Gluten-Free bread, very tasty,
Rebecca Smith
Jan 10th 2025They are delicious when NOT way over baked.
Susan Elrod
Dec 25th 2024Very good