Le Pain des Fleurs

The original idea was born from the desire to promote the remarkable properties of buckwheat, which is nutritious and naturally gluten free.

This led to the creation of an original organic recipe for an irresistible, crispy cracker. It is the first buckwheat cracker made using an extrusion process, which gives the product its unique texture.

A selection of new raw materials was the inspiration behind the “Le Pain des Fleurs” cracker, which combines the flavour and nutritional properties of its main ingredient with a delicious crispy texture.