Katz Honey Buns (FROZEN)

Certified Gluten Free.
Allergen Friendly: Dairy, Nut, and Soy Free.
Kosher. All Natural – Pure & Simple ingredients

These perfectly sized pastries, baked with real honey and hand-rolled daily, are so soft and flaky you won't believe they're gluten-free. But watch out – they're dangerously good. First, because it's almost impossible to eat just one. And second...they are on Mrs. Katz's favorite list!

Ingredients - GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, POTATO STARCH, OAT FLOUR, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR), WATER, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGG WHITES, PALM OIL, MODIFIED TAPIOCA STARCH, EGGS, BROWN SUGAR, HONEY, BROWN RICE SYRUP, DRY YEAST, PSYLLIUM HUSK, BAMBOO FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, XANTHAN GUM, SALT, CANOLA OIL, CORN FIBER, DRIED EGG WHITES, CORN STARCH, MOLASSES, SODIUM ALGINATE, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. CONTAINS: EGGS.

Dairy Free | Frozen | Gluten-Free | Kosher | Nut Free | Soy Free