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Serving suggestions -
Keep Frozen. Thaw and warm in the microwave for 5-10 seconds. May also be enjoyed just thawed. Oven times may vary.
Before running out of the house, fill up a small bag with a bunch of donut holes. They are the perfect size for an on the run snack.
Shelf Life: 12 months
Ingredients - gluten free flour (corn, tapioca, white rice), palm oil, water, eggs, sugar, canola oil, baking powder, xanthan gum, salt, cinnamon
Contains - Eggs.
Product of United States
Dairy Free | Frozen | Gluten-Free | Kosher | Nut Free | Soy Free
Just buy! They’re amazing!!! They taste just like you want them to and go great with your morning coffee!
Katz has the best gluten free donuts that we have found. Keep them in freezer. A few seconds in the microwave makes them delicious and ready to eat. We have ordered all varieties and they are great!
Katz were the first GF donuts I tried. I think the powdered donut is the best. These have that nice dry coating that will microwave properly much like the powdered sugar ones. Also, because they're holes instead of big ones, they microwave better. The only issue I have is that they say these are a great treat on the go - how are they a treat on the go when everything has to be microwaved? Then you have 25 seconds to eat it before it starts to dry out. Stick to the powdered ones versus the ones with a filling or a glaze. The reason? They need to be microwaved, like any GF bread or cake, but the glaze will melt right off the glazed ones when heated and the filling will cook right out of the filled ones when heated. The powdered one is perfect because this can't happen.