Katz GF Plain Bread Crumbs
- SKUKAT504
- UPC/ISBN 893536002255
- Brand Katz Gluten Free
- Unit Size 12 oz
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Plain Bread Crumbs
Elevate your dishes with our new seasoned bread crumbs! These tiny crumbs are bursting with flavor, and they're a great way to add some pizzazz to your favorite foods. Sprinkle them on chicken wings for a zesty kick, use them to top mozzarella sticks for extra crunch, or add them to sautéed vegetables for a burst of flavor. And the best part? These crumbs are gluten-free, dairy-free, and allergy-friendly, so everyone can enjoy them. Each tiny crumb is packed with even more deliciousness than before, making them the ultimate choice for breading, toppings, and fillings.
INSTRUCTIONS: Add to your favorite recipe! For example, Mrs. Katz's Meatballs: 2 cups Katz Seasoned Breadcrumbs 2 pound ground beef 2 eggs 1 ½ cups lukewarm water 1 cup olive oil Salt to taste 1. Combine beef, egg 2. Add Katz Seasoned Breadcrumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist, but a ball can be formed with sticking. 3. Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides. 4. Transfer meatballs to a sheet tray lined with parchment paper and bake at 350 for 10-20 mins or until internal temperature of meatballs is 160 degrees.
INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH), WATER, CANOLA OIL, EGG WHITES, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), DRIED EGG WHITES, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, CELLULOSE GUM, PSYLLIUM HUSK, BAMBOO FIBER, MOLASSES.
ALLERGEN: Eggs.
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