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Certified Gluten Free.
Allergen Friendly: Dairy, Nut, and Soy Free.
Kosher. All Natural – Pure & Simple ingredients
Some people like their coffee black. Some like it iced. We’ll take ours rich, sweet, and wrapped in pastry. And did we mention chocolate? Throw some of that in there, too. These soft, flaky mocha Coffee Buns are baked with real coffee, cocoa powder, and our exclusive blend of gluten-free flours. Each one is rolled by hand, so you’ll get a shot of that sweet, sweet chocolaty java with every bite. Are you having a rough morning? Have two. Then go ahead and dip them in your coffee. We’ve been there.
Ingredients - GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, POTATO STARCH, OAT FLOUR, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR), WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), SUGAR, EGG WHITES, PALM OIL, BROWN SUGAR, MODIFIED TAPIOCA STARCH, EGGS, BROWN RICE SYRUP, PSYLLIUM HUSK, BAMBOO FIBER, DRY YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, CORN STARCH, CANOLA OIL, COCOA, SUNFLOWER LECITHIN, COFFEE, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE. CONTAINS: EGGS.
Dairy Free | Frozen | Gluten-Free | Kosher | Nut Free | Soy Free
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