Rice Noodles With Wild American Shrimp Sauce and Peanuts
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp* sauce.
*We use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein!
- Traditional Banh Pho rice noodles
- Sustainably caught wild American shrimp
- Whole pasteurized eggs pack protein
- Gluten-free
- Pescatarian
Ingredients: Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles
Contains: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites
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