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Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
Ingredients: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper
Contains: Treenuts (Walnuts)
California residents: Please click here for Proposition 65 statement.
Gluten-Free | Soy Free | Vegan | Dairy Free | Peanut Free
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