New
Good To-Go Mushroom Risotto Cup
Classic Risotto with Sautéed Mushrooms and Basil Pesto
This risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Traditional arborio rice
- Cremini mushrooms
- Great texture—creamy, but not too thick
- Gluten-free
- Vegan
Ingredients: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper
Contains: Walnuts, Sulfites
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