Full Flavor Foods Cream Soup Mix
- SKUGFD195471
- UPC/ISBN 897552001520
- Brand Full Flavor Foods, LLC
$3.82
$4.49
NO Wheat, Oats, Barley or Rye, NO Trans Fat, No MSG. NO Artificial Colors, Flavors or Preservatives. GLUTEN FREE Nut Free
Full Flavor produces authentic tasting, full flavored, gluten-free soup mixes. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their delicious cream soup base mix was designed so that you can quickly and easily create your favorite, sinfully rich, gluten-free cream soup recipe!
Shelf life: approx 3 years (best by date on back of pkg)
Ingredients: coconut oil, corn syrup solids, food starch-modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried onion, xanthan gum, celery extractives, dried garlic.
Heating Instructions: Add cream soup mix pouch contents to 12 oz. cool water. Whisk (stir) and bring to a boil to thicken. Remove from heat. Add cooked vegetables, seafood, or poultry to make cream soups. Makes 1 1/2 cups (12oz).
Full Flavor produces authentic tasting, full flavored, gluten-free soup mixes. These delicious products will allow you and your family to safely enjoy more of your favorite meals. All products are made in gluten-free facilities and are guaranteed to completely satisfy customers. 2% of their profits will be donated to celiac research projects.
Their delicious cream soup base mix was designed so that you can quickly and easily create your favorite, sinfully rich, gluten-free cream soup recipe!
Shelf life: approx 3 years (best by date on back of pkg)
Ingredients: coconut oil, corn syrup solids, food starch-modified (from corn), salt, sodium caseinate (from milk), hydrolyzed corn protein, sugar, dried onion, xanthan gum, celery extractives, dried garlic.
Heating Instructions: Add cream soup mix pouch contents to 12 oz. cool water. Whisk (stir) and bring to a boil to thicken. Remove from heat. Add cooked vegetables, seafood, or poultry to make cream soups. Makes 1 1/2 cups (12oz).
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