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These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
Shelf life: 9 months frozen
Contains: Sesame
Ingredients - Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium Husk, Xanthan Gum, Sea Salt.
Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, sesame and tree nuts.
Frozen | Gluten-Free | Kosher | Non GMO | Vegan
I am not a fan of these! The texture is awful. They don't fold easily, are very chewy, and have a strange after taste.
I like these as a tortilla alternative, but the rest of these users are correct in saying it falls apart when you heat it and then fold it. It is recommended to only use them for flat items like quesadillas or homemade mexican pizza. I have yet to find a gluten free tortilla that doesn't fall apart when you fold it.
Try cooking these tortillas under the broiler with butter or equivalent non-diary spread until crispy brown and eating with agave. Pretty good stuff!
They were very good! My 2 year old loves them!
Size is good, but I recommend using for things like quesadillas, etc, rather than wraps/sandwiches, as the tortillas aren't flexible and simply crack when folded.