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These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
Shelf life: 9 months frozen
Contains: Sesame
Ingredients - Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium Husk, Xanthan Gum, Sea Salt.
Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, sesame and tree nuts.
Frozen | Gluten-Free | Kosher | Non GMO | Vegan
These tortillas taste really great, but the problem is that they break and tear apart so easily that I find them very difficult to use.
I personally do not think these are soft enough. I would not reccommend these for burritos/tacos but perhaps for sanwiches. They get pretty hard if exposed to air for a while too.
These are amazing because they don't break apart when you roll them up! I recommend them to all my friends! They're delicious!!!
My daughter tried these upon a friend's recommendation and RAVED about them. She only used them as shells for pizzas, topped with marinara, cheese & veggies and baked at 350 for about 10 minutes. She really liked them and requested more. I'll be buying several packages.
My 3 year old loves these wraps. We warm them up in the microwave, spread them with peanut butter, and he loves them!