with Pinto Beans, Rice, Cheddar and Monterey Jack Cheese in a Salsa Roja Sauce
INGREDIENTS: Filling: Cooked Diced Chicken (Chicken, Water, Seasoning (Ground Chiles, Salt, Paprika, Dehydrated Onion and Garlic, Bell Pepper Powder), White Rice, Salsa Roja (Tomato Puree (Tomato Paste, Water), Red Bell Pepper, Onion, Spices, Garlic, Salt, Sugar, Paprika, Garlic Powder, Onion Powder), Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),Monterey Jack Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Red Bell Peppers, Canola Oil, Poblano Peppers, Corn, Salt Tortilla: Water, Rice Flour, Tapioca Starch, Palm Oil, Rice Starch, Potato Starch, Pea Protein, Tapioca Syrup, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Guar Gum, Xanthan Gum, Salt, Sunflower Lecithin
CONTAINS: Milk
Frozen | Gluten-Free
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