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This nourishing soup brings together creamy split peas and tender root vegetables like carrots and potatoes, all gently cooked with roasted onions and aromatic herbs. Hints of garlic, bay leaves, and parsley round out the comforting, homemade taste. Just heat and enjoy!
Ingredients: Water, green split pea, roasted onions (onions, sunflower oil), carrots, potatoes, canola oil, sea salt, rice flour, leek, parsley, bay leaves, garlic powder, black pepper.
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