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In Lancaster County, Pennsylvania, they twist & bake wholesome, delicious Dutch Country Soft Pretzels for your enjoyment.
Shelf life: approx. 12 months frozen. Keep frozen until ready to use.
Ingredients - Rice flour, Corn Starch, Tapioca Starch, Light Brown Sugar, Xanthan Gum, Corn Flour, Water, Sunflower Oil, Yeast.
Salt Packet - Salt
HEATING INSTRUCTIONS
Optional Salt Preparation
1. Moisten pretzel(s) with a small amount of water.
2. Sprinkle pretzel(s) with about 1/2 tsp. of salt provided (per pretzel).
3. If butter is desired, spread/brush butter onto hot pretzels(s) and sprinkle salt.
Conventional Oven or Toaster Oven
1. Preheat oven to 400 degrees F.
2. Place frozen pretzel(s) on baking sheet or aluminum foil
3. Heat pretzel(s) 4-6 minutes.*
Air Fryer
1. Preheat air fryer to 320 degrees F.
2. Place frozen pretzel(s) in air fryer basket.
3. Heat pretzel(s) 5-6 minutes.*
Microwave
1. Place frozen pretzel(s) on a microwave plate.
3. Heat pretzel(s)on high for 30-45 seconds.*
*Due to differences in all appliances, heating instructions may need to be adjusted.
Dairy Free | Frozen | Gluten-Free
I love these pretzels! They are easy to heat up, and have the perfect texture for a soft pretzel. Very good find!
I loved these come in handy as a snack item and u can dip them in whatever will definitely be buying more soon.
My daughter has celiac and I am on the diet with her. I bought these because I always LOVED pretzels with mustard. I bought 3 bags due to the fact that there weren't many in a bag. My daughter ate them all before I even had ONE!!! Needless to say, we think these are awesome. She says they taste just like regular (gluten filled) ones.
These are easy and very close to originals. They are expensive for what they are, but are worth it! I would like to see more pretzels in the bag.
I was very excited about this product. While the taste and aroma were good, every pretzel came broken into little pieces. Perhaps this was due to a large travel as we live in CA, but over all, I thought what we were able to use to eat and dip into honey mustard was a nice treat.