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In Lancaster County, Pennsylvania, they twist & bake wholesome, delicious Dutch Country Soft Pretzels for your enjoyment.
Shelf life: approx. 12 months frozen. Keep frozen until ready to use.
Ingredients - Rice flour, Corn Starch, Tapioca Starch, Light Brown Sugar, Xanthan Gum, Corn Flour, Water, Sunflower Oil, Yeast.
Salt Packet - Salt
HEATING INSTRUCTIONS
Optional Salt Preparation
1. Moisten pretzel(s) with a small amount of water.
2. Sprinkle pretzel(s) with about 1/2 tsp. of salt provided (per pretzel).
3. If butter is desired, spread/brush butter onto hot pretzels(s) and sprinkle salt.
Conventional Oven or Toaster Oven
1. Preheat oven to 400 degrees F.
2. Place frozen pretzel(s) on baking sheet or aluminum foil
3. Heat pretzel(s) 4-6 minutes.*
Air Fryer
1. Preheat air fryer to 320 degrees F.
2. Place frozen pretzel(s) in air fryer basket.
3. Heat pretzel(s) 5-6 minutes.*
Microwave
1. Place frozen pretzel(s) on a microwave plate.
3. Heat pretzel(s)on high for 30-45 seconds.*
*Due to differences in all appliances, heating instructions may need to be adjusted.
Dairy Free | Frozen | Gluten-Free
These taste really good but they are very expensive for the 3 you get...I love soft pretzels, so I have to make it or buy these. Your choice. Taste good, but expensive for 3 pretzels.
These pretzels are great! Closest thing to the REAL thing I've ever had and the salt was yummy! Thanks for making a great product!
These pretzel are very good. At first, I was concerned that amount of pretzels in the package was too much for the price. However, they are worth it! Make sure to moisten them with water before cooking them. I like to slice some cheese on them as well.
I bought these for my school age child who has celiac so he wouldn't feel so left out in his classroom when all his friends are eating soft pretzels every single day. My husband tried them as well. They both enjoyed them! It is definitely more like an Auntie Annes type pretzel vs a Philly soft pretzel.
I was very surprised at how good and authentic these tasted. I defrost them in the microwave for 10-20 seconds, baste with salted butter and then put them in my toaster oven on high toast. I skip the salt because they get too salty for me. The outside turns out perfectly crisp while the inside is nice and soft as a soft pretzel should be. Great taste and texture!