Celiac disease and gluten-free diet information at Celiac.com. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.
Here's a hearty, nutritious rice dish that's sure to bring smiles and mutterings of epicurean satisfaction from family and guests. It's pretty versatile, so add or subtract ingredients as you like, just be sure to account for any extra liquid you might need if you add, say, quinoa to the mix. Extra vegetables should not require too much adjustment.
A type of wheat proteins called ATIs may cause inflammation to spread beyond the gut.
Israel has created one of the most effective methods for the non-operational treatment of hemorrhoids through applying the Emulsion Gel AlishechNifedipine.
A thirsty local endurance athlete brings gluten-reduced beers to the local San Francisco scene.
Before my dog Amber's health started to fall apart, I had observed friends and family members on their gluten free journeys without ever considering this could be a solution for me. Years of periodic juice fasting, vegan and vegetarian diets, and then finally a GMO-free, semi-vegetarian lifestyle, had never led me to consider complete and total gluten free eating, until Amber.
Researchers have documented a reduction of gastrointestinal symptoms in untreated celiac disease patients after oral administration of Bifidobacterium infantis Natren Life Start super strain (NLS-SS).
Quaker Oats UK has launched several gluten-free oat products, including a free-from variant and a yogurt-based breakfast pouch range.
For many years, nutritionists, doctors and the media declared a low-fat diet as an effective method of losing weight, lowering the level of so-called "bad cholesterol", and preventing health problems. We have since seen that it is not only fat intake but also the type of fat we eat is of paramount importance.
Bacon, sherry and cream offer a tasty way to make Brussels sprouts disappear.
Could gluten-degrading enzymes offer a better future for celiac patients? Researchers identify food-grade subtilisins as gluten-degrading enzymes that might help treat celiac disease.
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Marion Area Celiac Support Group to meet Oct. 8
Marion Star
MARION ? The Marion Area Celiac Support Group will meet at 6:30 p.m. Oct. 8 in the Gathering Space at Emanuel Lutheran Church, 241 S. Prospect St. the building is handicapp-accessible. The meeting is open to the public, those diagnosed or have an ...
Victoria Advocate
Some people have non-celiac gluten sensitivity
Victoria Advocate
Research shows that about 18 million Americans have a gluten sensitivity; in comparison, Celiac's disease affects about 3 million. Celiac's and non-celiac gluten sensitivity are similar in that consuming gluten brings about symptoms such as bloating ...
SheKnows.com
Finally, a simple test for celiac disease may be on the horizon
SheKnows.com
A research team in Norway recently broke the news that they are in the clinical trial phase of such a test ? a blood test that can accurately diagnose celiac disease. They are currently testing people who have already been diagnosed with celiac ...
Celiac Support Group meeting planned in Manitowoc
Herald Times Reporter
For support and encouragement in navigating the gluten-free lifestyle, the next meeting of the Manitowoc County Celiac Support Group will be at 6:30 p.m. on Oct. 7, at the Manitowoc County Office Complex, 4319 Expo Drive, Manitowoc. Rick Couron, from ...
Headlines & Global News
Celiac Disease Risk Could Be Increased By Early Life Infections
Headlines & Global News
Celiac disease is a condition in which the small intestine is hypersensitive to gluten, making it interfere with nutrient absorption. About 1 percent of the U.S. population has celiac disease. An estimated 83 percent of Americans with celiac disease ...
Early-Life Infections May Be a Risk Factor for Celiac Disease in Childhood
Infection Control Today
Children with frequent infections in the first 18 months of life have a slightly increased risk of later developing celiac disease compared with children who have few infections. This is the conclusion from a study by the Norwegian Institute of Public ...
Early life infections associated with increased risk for celiac disease Healio
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Tech Times
Scientists In Norway Develop New Blood Test For Celiac Disease
Tech Times
Celiac disease is an allergic reaction triggered by eating gluten commonly found in wheat products. Gluten allergy can cause gastrointestinal symptoms, especially on infants and children, including diarrhea, abdominal pain, weight loss and poor ...
Brain Blogger (blog)
Celiac Disease And Amyotrophic Lateral Sclerosis ? Is There a Link?
Brain Blogger (blog)
Celiac disease is an autoimmune disorder triggered by gluten in genetically predisposed individuals. Gluten sensitivity induces a inflammatory reaction in the small intestine mucosa, but it can also cause neurologic manifestations, such as ataxia ...
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Youth Health Magzine
Poor Weight Gain is Clue to Celiac Disease in Children
Health Essentials from Cleveland Clinic (blog)
Celiac disease is an autoimmune disorder that causes inflammation and damage to the small intestine when a person consumes gluten-containing food. Gluten, a term we hear about every day, is a protein found in wheat, barley and rye. When an individual ...
Norwegian Researchers Develop New Test for Celiac Disease Youth Health Magzine
Celiac Disease Diagnosis Gets Simplified Science 2.0
Celiac support group meets Monday in Potsdam North Country Now
Bel Marra Health
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MyNorthwest.com
Gluten-fighting pill for Celiac disease is on its way, thanks to UW Medicine ...
MyNorthwest.com
"People with Celiac disease mount an immune response against gluten that stimulates an inappropriate alarm in the body which causes inflammation," Pultz explained. "It's as if it detects the gluten as being harmful. It's an inappropriate immune response.".
Celiac disease concerns about gluten absorption through skin eMaxHealth
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