Bloomfield Farms

When Sue and Dan Sutherland’s youngest granddaughter was diagnosed with an egg allergy and gluten sensitivity they were dismayed to discover only a limited amount of good quality gluten free food available. So they founded Bloomfield Farms®. The dream they had for their granddaughter can now be shared by all. From cake mixes to pizza dough, they take great pride in bringing the joy of eating back to so many who are suffering.