Bloomfield Farms bread is gluten free and Vegan, yet looks and slices just like a regular loaf of bread, without any grittiness or aftertaste. Our delicious bread slices are fluffy and flavorful, and made with real ingredients and a passion for just baked flavor. Our bread is also free of the Top 8 allergens, so it can be enjoyed by the whole family, regardless of dietary restrictions. Try our bread for making your favorite sandwiches or as toast with a spread!
Shelf Life: 6 months
Ingredients - water, modified tapioca starch, white rice flour, potato starch, corn starch, palm oil, evaporated cane juice, contains less than 2% of each of the following: millet flour, dried yeast (yeast, sorbitan monostearate), modified cellulose, canola oil, sea salt, sorghum flour, xanthan gum, guar gum, rice bran extract, cultured dextrose, calcium sulfate, enzymes, ascorbic acid.