Better Than Foods offers a range of healthy and tasty pasta noodles and rice alternatives. Their foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the rice absorbs the flavor so that you can enjoy a healthy and delicious meal.
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