Bell & Evans Gluten-Free Breaded Chicken Nuggets (FROZEN)
- SKU60750
- UPC/ISBN 738985277291
- Brand Bell & Evans Chicken
- Unit Size 12 oz
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- Buy 12 or above and get 10% off
Gluten Free. Frozen, Breaded, Uncooked chicken nuggets.
Chickens are raised in Pennsylvania Dutch Country without antibiotics, on a strict diet of grains, vitamins, and minerals - never any animal by-products.
A true nugget - no skin, no fillers or extenders, no flaked, chopped, or mechanically separated meat. Lightly breaded to accentuate natural chicken flavor. All Natural Ingredients: No Chemical Additives or Preservatives. Flash-fried in non-hydrogenated vegetable oil to set breading. At their revolutionary processing facility, their chickens are individually air chilled so the natural flavor and juices are not diluted, giving you a better tasting bird.
Shelf life: frozen - approx. 8-10 months.
Ingredients - chicken breast meat, marinated in water and sea salt, breading with rice flour, water, yellow corn flour, sea salt, xanthan gum, dried whole eggs, yeast, cane sugar, black pepper, onion powder, garlic powder.
Flashed fried in organic expeller pressed soybean oil to set breading.
Contains - Eggs.
This product is manufactured in the same facility as wheat products.
must be cooked to an internal temperature of 170 deg F as measured by use of a meat thermometer. Cooking times may vary.
Suggested Cooking Instructions:
Bake: Preheat the oven to 375 deg. Spread frozen nuggets on a baking sheet and bake for a total of 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8") in skillet until hot. Fry in hot oil over med heat 10-12 min turning over after 6 min. Nuggets should be golden brown on both sides.
Microwave: Not recommended.
Frozen | Gluten-Free
todd trainor
Dec 8th 2011A little expensive, but worth it! Tasted great! Like others recommended, we cook them a little longer to get the breading crunchy.
Samantha Bonadio
Dec 3rd 2011These are by far the best chicken nuggets. When I come home late from work I call my boyfriend to heat up the oven so we can eat these. They are the best--my boyfriend is not gluten free so he gets tortured by some of the things I cook for us, but these he said have such a crunchy coating and the chicken is not mashed up into little bits. I am stocking up on these as we speak they are just that good.
Ashanti Walker
Oct 31st 2011These chicken nuggest are the best tasting gluten free ones out there by FAR! I love them, however, my younger son is picky and eats them here and there. But I don't mind because my older son eats them too. Like everyone says you have to cook them so much longer then they say.....so that's the only down side is that they take alot longer to bake in oven.
Sara Seltzer
Oct 27th 2011If you bake them, they taste very similar to Chik-fil-a. Cooking in the microwave is not recommended, but sometimes I get too hugry to wait, and they are okay that way too. They are chunks of breast meat, not pressed together shards of breast meat, so they are better than most kinds of freezer nuggets, even the ones that have gluten.
Michelle Lydon
Jan 28th 2011My son who does not have celiac asks for these nuggets over the relular ones. We will recomend for everyone.
