Bell & Evans Gluten-Free Breaded Chicken Breast Tenders (FROZEN)
- SKU60753
- UPC/ISBN 738985271794
- Brand Bell & Evans Chicken
- Unit Size 12 oz
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- Buy 12 or above and get 10% off
Gluten Free. Frozen, Breaded, Uncooked.
Chickens are raised in Pennsylvania Dutch Country without antibiotics, on a strict diet of grains, vitamins, and minerals - never any animal by-products.
These are whole chicken breast tenders - no fillers or extenders, no flaked, chopped, or mechanically separated meat. Lightly breaded to accentuate natural chicken flavor.
All Natural Ingredients: No Chemical Additives or Preservatives. Flash-fried in non-hydrogenated vegetable oil to set breading. At their revolutionary processing facility, their chickens are individually air chilled so the natural flavor and juices are not diluted, giving you a better tasting bird.
Shelf life: frozen - approx. 8-10 months.
Ingredients - chicken breast meat tenders marinated in water and sea salt. Breaded with rice flour, water, yellow corn flour, sea salt, xanthan gum, dried whole eggs, yeast, cane sugar, black pepper, onion powder, garlic powder. Flash fried in organic expeller pressed soybean oil to set breading.
Flash fried in organic expeller pressed soybean oil to set breading.
Contains - Eggs
This product is manufactured in the same facility as wheat products.
Suggested Cooking Instructions
Gluten Free Breaded Tenders are uncooked. For safety, this product must be cooked to an internal temp of 170 degree F as measured by use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375 degrees. Spread frozen tenders on a baking sheet and bake for 25-30 minutes.
Microwave: Not recommended.
Pan Fry: Heat vegetable oil (1/8") in skillet until hot. Fry in hot oil over medium heat 10-12 minutes turning over after 6 minutes. Tenders should be golden brown on both sides.
Microwave: not recommended.
Frozen | Gluten-Free
Sarah Nelson
Jan 3rd 2010I love these! I have always loved chicken strips, and it's great to finally find a delicious Gluten Free option! While not mentioned in the cooking instructions, I cook these in the deep fryer and they come out great. You'd never know they didn't have gluten.
kara piramoon
Dec 14th 2009I ordered two bags of the chicken tenders last week and for dinner the other night I made Chicken Parmesan. I took it to a family potluck where 1/2 of us have celiac sensitivity, and half not. The chicken parm was a huge hit! I simply browned the tenders in the oven, then layered tomato sauce, fresh herbs, and toped with mozzarella. I will continue recommending these to friends and family. This is a fantastic product!
kara piramoon
Dec 14th 2009I decided to try these plain last week (with a little hot mustard) to see how good they really are... WOW, are they good! They tasted like a wonderful appetizer from Elephant Bar minus the 3 daylong migraine. If you are a lover of chicken tenders, try these out! I couldn't tell they were gluten free (and neither could my gluten loving husband). If you are a crispy chicken tender lover, try these I rate them a 10/10.
kelsey Cochran
Oct 13th 2009So good! I can't even tell the difference from normal chicken tenders. These are a staple in my house. No question, try them!
Rita Jackson
Jun 27th 2009Great to have for lunch or entrees. Taste as good or better than fast food chicken tenders. I also like them because I do not have to worry about all digesting all the extra ingredients found in fast food chicken fingers.
