Gluten Free, Vegan, Non-GMO, Low-Sugar.
From the foothills of the northeastern Appalachian Mountains comes their #1 top seller for the last 7 years. Enjoy a perfect balance of ginger, sesame, and aged sweet white miso.
Excellent served over Bluefin tuna steaks, spicy Asian noodles, or tossed with baby spinach and charbroiled steak tips.
For best flavor chill then serve. Shake Well. Refrigerate after opening.
Shelf Life: 24 months
Ingredients - Non-GMO sunflower oil, water, ginger, *organic miso (water, brown rice, soybeans, sea salt, sea vegetables, koji culture), rice vinegar (water, rice beet sugar, salt), sesame oil, xanthan gum (vegetable based natural thickener)
*local farm ingredient
Product of United States
Produced in Massachusetts
Gluten-Free | Non GMO | Vegan