Wyoming Authentic Gluten Free Cowboy Hickory Smoked Beef Stick

Beef raised - never ever any added hormones or antibiotics
No MSG, No Nitrites
Raised on grass and grains

Since Wyoming became a state in 1890, its ranchers have taken great pride in the way they have raised their cattle.
Wyoming has always been known for its rich western heritage, creativity, the rugged independence of its people, pristine environment, rich resources, and beautiful, diverse, unique nature.
From the Grand Tetons of Jackson, to Heart Mountain of Cody, the Big Horn Mountains of Sheridan, and the Snowy Range of Laramie, the wide open spaces and grasslands are what make our ranching great!

For maximum freshness, use or freeze by date shown on packages. Once opened, use within 7 days.

Shelf Life- 9 months

Country of Origin- United States

Ingredients- Angus beef, water, sea salt, raw cane sugar, black pepper, celery juice powder, ground mustard, dried garlic, nutmeg, smoked naturally with hickory chips