Vermont Smoke & Cure BBQ Beef Real Stick

Gluten Free
Vermont Smoke & Cure BBQ Beef Real Stick

Free of Gluten, dairy, soy, MSG, artificial flavors, colors or preservatives.

They craft meats in small batches according to recipes grown from their 45 years of Vermont history. Made with meats grown without antibiotics or added hormones, and never fed animal byproducts. Made in Vermont with beef purchased from outside Vermont.

Uncured: No sodium nitrite, and no nitrites or nitrates added except for those naturally occurring in celery juice and sea salt.

Beef BBQ Real Stick has ingredients like molasses, tamarind and brown sugar, with just a bit of hot pepper heat = amazing BBQ treat, with only 2 Carbs!

Shelf Life: 140 days

Ingredients: Beef, spices, molasses powder, sea salt, evaporated cane sugar, onion, celery juice powder, ascorbic acid, garlic, lactic acid starter culture*. Encased in collagen casing.
*not from milk

Product of United States

Bulk Pricing:

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