Gluten Free, Dairy Free, Soy Free, Nut Free
Shelf life: approx 5 months
Ingredients: water,brown rice flour, tapioca starch, canola oil*, egg whites, potato starch, cane syrup, tapioca, maltodextrin, tapioca syrup, xanthan gum, yeast, salt, cultured corn syrup solids, corn syrup solids, citric acid (mold inhibitor), enzymes.
Baked in a gluten-free bakery.
This product is stored frozen in our warehouse and will be shipped to you as a frozen item, with a freezer box and dry ice. Frozen orders can be shipped throughout the US and will be receive a shipping rate in checkout. If you'd like to have this product shipped as a dry product, please click here.
Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)
Please check the Reward Point Program FAQ for more information.