Gluten Free, Dairy Free, Soy Free, Nut Free
Shelf life: approx. 5 months
Ingredients - water, brown rice flour, tapioca starch, canola oil*, egg whites, potato starch, cane syrup, tapioca, maltodextrin, tapioca syrup, xanthan gum, yeast, salt, cultured corn syrup solids, corn syrup solids, citric acid (mold inhibitor), enzymes.
Contains - Egg
Baked in a gluten-free bakery.
This product is stored frozen in our warehouse and will be shipped to you as a frozen item, with a freezer box and dry ice. Frozen orders can be shipped throughout the US and will be receive a shipping rate in checkout. If you'd like to have this product shipped as a dry product, please click here.
Dairy Free | Frozen | Gluten-Free | Kosher
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