Kosher Certified by Tablet K. Gluten Free, Dairy Free, Soy Free, Nut Free
Certified gluten free, 16g of whole grain per serving.
Shelf life: approx 5 months
Ingredients: Filtered water, brown rice flour, tapioca starch, sunflower oil, raisins, egg whites, potato starch, evaporated cane juice, tapioca maltodextrin, xanthan gum, tapioca syrup or brown rice syrup, yeast, salt, cinnamon, mold inhibitor (cultured corn syrup, citric acid), enzymes.
Baked in a gluten-free bakery.
This product is stored frozen in our warehouse and will be shipped to you as a frozen item, with a freezer box and dry ice. Frozen orders can be shipped throughout the US and will be receive a shipping rate in checkout. If you'd like to have this product shipped as a dry product, please click here.
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