Shelf life: approx 8 months frozen
Ingredients: Water, whole grain brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, sugar, canola oil, honey, potato flour, baking powder, yeast, rice bran, xanthan gum, salt, vinegar, enzymes (calcium sulfate and enzymes).
All products are made in a dedicated gluten free facility.
42% more weight than the leading gluten free white and whole grain sandwich bread.
All Natural, Excellent source of fiber, soy free, dairy free.
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Buy 10 or above
and get 10% off