Delicious sweet gluten free sliced brioche loaf, the perfect weekend breakfast treat. We believe you’ll find our brioche recipe makes the best gluten-free bread and rolls that you’ve ever tasted. Your family will thank you for bringing them home and your gluten-free friends will thank you for telling them about us.
Ingredients - WATER, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, SUGAR, CANOLA OIL, YEAST, WHOLE GRAIN CORN FLOUR, EGG WHITE POWDER, SUGAR CANE FIBER, PSYLLIUM HUSK POWDER, POTATO STARCH, GLYCERIN, HYDROXYPROPYL METHYL CELLULOSE, WHOLE LIQUID EGG, IODIZED SALT (SALT, POTASSIUM IODATE), XANTHAM GUM, SPIRIT VINEGAR, GUAR GUM, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, RICE STARCH, CONCENTRATED GRAPE JUICE, RICE BRAN, METHYL CELLULOSE, BETA-CAROTENE (COLOR), SODIUM CARBONATE (ACIDITY REGULATOR)
Contains - Eggs
This product is stored frozen in our warehouse, but can be shipped dry (without freezer box and dry ice) to locations with no more than a 2 day ground transit time from PA. For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use.
If you would rather have this item shipped as a dry item, please click here.
Frozen | Gluten-Free
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