All of our Gluten Free Whoopie Pies are free of Wheat, Soy, Milk, Eggs, Peanuts, Tree Nuts, Fish and Shell Fish.
Our facility is free of Wheat, Dairy, Peanuts, Tree Nuts, Fish and Shell Fish. However we do share equipment with products that contain Soy and Eggs. While we do test to confirm that there is no presence of proteins on our equipment, we suggest that families with severe allergies to Soy and Eggs use caution.
4 individually wrapped Whoopie Pies per package.
Chocolate Raspberry Whoopie Pies:
A perfect treat for the chocolate covered berry fan. Moist chocolate cake is made even more decedent with a vegan raspberry frosting. What could be better than raspberries with chocolate?From the moment of opening one of these scrumptious Whoopie Pies, the smell of raspberries wafts up to your nose and sets your mouth watering. Only all natural, plant based colors and extracts are used in these Gluten Free Whoopie Pies. These extracts and colors allow them to provide a pure dessert, just like mom used to make!
Shelf Life: 12 Months
Cake: gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), filtered water, cane sugar, canola oil or sunflower oil, brown sugar (sugar, molasses), cocoa powder (processed with alkali), cocoa powder, potato starch, cider vinegar, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), tapioca starch, baking soda, xanthan gum, sea salt, pure vanilla extract.
Frosting: powdered sugar (sugar, cornstarch), palm oil, enriched organic rice beverage (filtered water, organic brown rice, organic expeller pressed sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamin A palmitate, Vitamin D2, vitamin B12), pure raspberry extract, sea salt. Natural color (beet juice).
Product of United States