The Australian Carob Co. Organic Raw Carob Kibble Nibbles

GLOBAL demand for healthy, natural foods is helping to drive a resurgence in carob production in Australia. 

 

Carob rose to popularity in the 1980s as a chocolate substitute because of its natural sweetness. It is again experiencing a spike in demand as a result of its nutritional value, which includes its high fiber, calcium and protein levels. Carob powder is now used in milkshakes, as a natural chocolate sweetener and in baking. Carob syrup is used as a spread and can be enjoyed on pancakes, ice cream and breakfast cereals. The Australian Carob Co has developed what it

claims to be the world’s purest carob product, which is also nut and gluten free.

 

Shelf Life - 12 months

 

Ingredients - Australian organic carob

 

Product of Australia

 

Chocolate Items: Please be aware that are no responsible for melted chocolate being shipped during warmer months. We have procedures in place to try to keep chocolate from melting (ice packs, specific shipping days), but cannot guarantee that your chocolate will stay solid during transit. Thank you.