THE FUTURE OF FOOD IS NOW.
Our mission is as true today as it was 8 years ago, to make plant-based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community.
From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation.
We call it Gourmet Plant-based Seafood and we invite you to enjoy.
HOW TO PREPARE: SMOKED SALMON
Prep: Our Vegan salmon is open-fired, wood smoked and ready to eat!
Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion.
Pairing: Great paired with a freshly brewed cup of Stumptown Coffee or even in a savory omelet or crepe.
This item is sold frozen, but best if stores merchandise in their cooler section.
Shelf Life- 12 months, frozen or slacked out to fridge
Country of Origin- Taiwan
water, olive oil, kanjac powder, pea starch, potato starch, pea protein,
sea salt, organic agave nectar, seaweed powder, fenugreek,
alginate (from seaweed), paprika, calcium hydroxide.
made in a facility that also uses tree nuts.
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