THE FUTURE OF FOOD IS NOW.
Our mission is as true today as it was 8 years ago, to make plant-based seafood accessible and delicious to everyone. We believe the better plant-based foods taste, the more people will choose to prepare healthy meals for themselves, their family and their community.
From Sophie to Celebrity Chef David Burke and everyone in between, our job everyday is the relentless pursuit of plant-based taste innovation.
We call it Gourmet Plant-based Seafood and we invite you to enjoy.
Fully Cooked-Simply reheat.
Prep: Thaw in Refrigerator Overnight.
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
Additional Direction: Flip frequently for even browning on both sides. Dash of Pepper, Crushed Red Chili Flakes and hot sauce. Old Bay Seasoning or Tabasco™
Time: 10-15 Minutes Heat: Medium Heat
Serving Suggestion: Try serving with a Squeeze of Lemon and Dollop of Tartar Sauce
Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a Taco & enjoy with a chilled Pinot Blanc or your favorite Beer!
Shelf Life- 12 months
Country of Origin- Taiwan
textured vegetable protein (pea protein, pea starch), canola oil, rice flakes (from brown rice),
konjac powder, seaweed powder, potato starch, powdered cellilose, organic agave nectar,
turmeric, white pepper, sea salt, ginger.
made in a facility that also uses tree nuts.
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