THE FUTURE OF FOOD IS NOW.
Our mission is as true today as it was 8 years ago, to make plant-based seafood
accessible and delicious to everyone. We believe the better plant-based foods
taste, the more people will choose to prepare healthy meals for themselves,
their family and their community.
From Sophie to Celebrity Chef David Burke and everyone in between, our job
everyday is the relentless pursuit of plant-based taste innovation.
We call it Gourmet Plant-based Seafood and we invite you to enjoy.
Fully Cooked-Simply reheat.
Prep: Thaw in Refrigerator Overnight.
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut
Oil. (Do not Microwave)
Additional Direction: Flip frequently for even browning on both sides. Dash of
Pepper, Crushed Red Chili Flakes and hot sauce. Old Bay Seasoning or Tabasco™
Time: 10-15 Minutes Heat: Medium Heat
Serving Suggestion: Try serving with a Squeeze of Lemon and Dollop of Tartar
Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try
as a Taco & enjoy with a chilled Pinot Blanc or your favorite Beer!
Ingredients - textured vegetable protein (pea protein, pea starch), canola oil, rice flakes (from brown rice), konjac powder, seaweed powder, potato starch, powdered cellulose, organic agave nectar, turmeric, white pepper, sea salt, ginger.
Dairy Free | Egg Free | Frozen | Gluten-Free | Kosher | Non GMO | Soy Free | Vegan
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