Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Protein-rich Pinto Beans are an excellent source of potassium, magnesium, and folate. Named for their distinctive speckled skin, they take on a rosy-pink color and creamy texture when cooked.
Directions: Sort and rinse. Cover with water and soak overnight. Drain. Bring 3 cups water and 1 cup beans to boil, reduce, and simmer 1-1½ hours, or until tender. Drain and serve.
Sub for kidney or black beans in soups and salads
Traditional in refried beans and chili con carne
Pair with whole grains for complete plant-protein
Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.
ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.
Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.
Ingredients: Organic Pinto Beans
Product of United States
Serving Size Volume 0.25 Cup
Serving Size Weight 48 G
Servings Per Package 8
Calories From Fat 5
Total Fat 0.5 G 1%
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 6 Mg
Total Carbohydrates 30 G 10%
Dietary Fiber 7.5 G 30%
Sugars 1 G
Protein 10 G 20%
Vitamin A 0%
Vitamin C 5%
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