Cooked, lima beans develop a creamy, buttery texture that is at once comforting and slightly indulgent. But don't be fooled - they are still a key source of protein, fiber, and essential minerals!
Directions: Sort and rinse. Cover with water and soak overnight. Drain. Bring 3 cups water and 1 cup beans to boil, reduce, and simmer 1-1½ hours, or until tender. Drain and serve.
Mix with corn, garlic and vegetables for succotash
Puree with fresh herbs for a tasty dip
Serve with brown rice for complete plant protein
Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.
ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.
Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.
Ingredients: Organic Baby Lima Beans
Product of USA
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