Produced in a dedicated gluten free facility.
This product contains no gluten, wheat or lactose; a good source of protein, no preservatives and cholesterol free
Shelf life: approx 12 months.
Ingredients: Corn flour, millet flour, rice flour, sugar cane, syrup
*They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.
1. Heat 4 quarts of water to a rolling boil. Add salt if desired.
2. Gradually stir in pasta. Return to boiling.
3. Cook uncovered for 8-10 minutes stirring occasionally.
4. Drain well. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter or margarine if desired.
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