Wheat-Free, Gluten-Free, Egg-Free, Lactose-Free, No Preservatives, Cholesterol-Free.
Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 5-6 months). Once opened use within 2-3 days. Packed in a modified atmosphere. Not recommended for freezing.
Product of United States
Ingredients: Water, sourdough (water, rice flour), rice starch, corn starch, millet flour, psyllium seed husks (vegetable fiber), sugar, rice syrup, sunflower oil, salt, modified cellulose, yeast, soy protein, calcium citrate, niacin, iron, thiamin, riboflavin.
Schar uses only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.
Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)
Please check the Reward Point Program FAQ for more information.