Contains: Eggs, Milk, Soy. Created in a strictly gluten-free facility.
Add 1 Tbsp. salt to 4 quarts of water. Bring to a boil. Place frozen raviolis gently into the water. Bring to a simmer. Cook for 9 to 11 minutes. Drain well and serve with your favorite sauce.
Shelf Life: 12 months
Ricotta (pasteurized milk, whey, milk fat, salt, vinegar), gluten free flour (rice flour, corn flour, corn starch, tapioca dextrin, xanthan gum, rice extract), whole eggs, grated Romano cheese, salt, sugar, olive oil, soy oil.
Product of United States