Add 1 Tbsp. salt to 4 quarts of water. Bring to a boil. Place frozen raviolis gently into the water. Bring to a simmer. Cook for 9 to 11 minutes. Drain well and serve with your favorite sauce.
Shelf Life: 12 months
Ingredients - Ricotta (pasteurized milk, whey, milk fat, salt, vinegar), gluten free flour (rice flour, corn flour, corn starch, tapioca dextrin, xanthan gum, rice extract), whole eggs, grated Romano cheese, salt, sugar, olive oil, soy oil.
Contains - Eggs, Milk, Soy
Created in a strictly gluten-free facility.
Product of United States
Frozen | Gluten-Free