Natto, sticky fermented whole soybeans, is traditional Japanese breakfast food.
It is the richest food source of vitamin K2 (1000 mcg per 100 grams or 3.5 oz),
essential for proper calcium absorption. Natto is also a living food and
contains the highly beneficial probiotic enzyme nattokinase. Nattokinase is key
in a healthy digestive system, known to aid in digestive disorders, especially
those caused by antibiotic use, and essential for proper blood clotting
Ingredients - certified organic soybeans, deep well water, Bacillus subtilis culture.
Dairy Free | Egg Free | Frozen | Gluten-Free | Kosher | Non GMO | Organic | Vegan
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