Our love of Caribbean Jerk came from the Blue Mountains of Jamaica on the road
between Kingston and Buff Bay. This authentic recipe is mild by jerk standards,
but has a robust, smoky, savory flavor matched perfectly to fish.
Ingredients - YELLOWFIN TUNA, WATER, VINEGAR, SAFFLOWER OIL, SALT, GRANULATED GARLIC, GRANULATED ONION, GROUND ALLSPICE, GROUND RED PEPPER, SPICE EXTRACTIVES, CILANTRO OIL (SESAME OIL, NATURAL FLAVOR), CINNAMON, SPICES, NATURAL FLAVORS.
Contains - Fish
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