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CARIBBEAN JERK
Our love of Caribbean Jerk came from the Blue Mountains of Jamaica on the road
between Kingston and Buff Bay. This authentic recipe is mild by jerk standards,
but has a robust, smoky, savory flavor matched perfectly to fish.
Ingredients - YELLOWFIN TUNA, WATER, VINEGAR, SAFFLOWER OIL, SALT, GRANULATED GARLIC, GRANULATED ONION, GROUND ALLSPICE, GROUND RED PEPPER, SPICE EXTRACTIVES, CILANTRO OIL (SESAME OIL, NATURAL FLAVOR), CINNAMON, SPICES, NATURAL FLAVORS.
Contains - Fish
Gluten-Free
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