MUSHROOM VEGETABLE BROTH
Organic Ingredients + Gluten-Free + No Salt Added
Add protein-packed flavor to your vegan or vegetarian lifestyle with Organic Mushroom Vegetable Broth from The Osso Good Co. — and give your joints a treat with a collagen-producing boost from kelp!
We slow cook this savory broth with three kinds of mushrooms for a mycoprotein medley that’s high in protein and fiber but low in fat and saturated fat.1 Then we add more organic veggies to the mix, including that fave from the sushi bar, kelp. The vitamins, minerals and micronutrients of these all-organic all-star ingredients add up to a hearty, tasty sippable broth that helps you feel nourished, not just full.
Whether you’re looking for ways to add lean protein and vegetable goodness to soups and curries or you’re in need of a warm cup of comfort on a cold day, Organic Mushroom Vegetable Broth is ridiculously good!
• Organic Certified
• Paleo Certified
• No Gluten, Salt or artificial flavorings
Ingredients - Filtered Water, *Portobello Mushrooms, *Shiitake Mushrooms, *Onions, *Carrots, *Celery, *Garlic, *Reishi Mushroom Powder, *Rosemary, *Kelp, and *Thyme.
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