Foodies Vegan Artichoke Burgers are bursting with the rich flavors of artichokes and cashews. We then add in wholesome brown rice making this unique burger a cream and rich delight! All of our burgers are homemade in small batches with ingredients you know and love. Bold flavors and nutrient-rich. It's that simple. - Delicious with sauteed mushrooms, avocado and a garlic aioli. - Serve extra crunchy as a crouton on your salad and stuffed in a portabella with your favorite spicy tomato sauce. Cooking instructions: Microwave - Heat for 1 minute Oven - Preheat oven to 350°. Heat for 5 minutes and flip; heat for additional 3-5 minutes. Stove top - Cook in a pan on low. Heat for 5-6 minutes; flip once.
Shelf Life: 12 months
3 burgers per pack
Ingredients - brown rice, artichoke hearts, cashew nuts,sunflower seeds, onions, sunflower oil, apple cider vinegar, potato flour, organic evaporated cane sugar,nutritional yeast tapioca starch, spices, sea salt, citric acid.
Allergen alert: Made on equipment shared with tree nuts.
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