Vanilla flavored sponge cake-like shortbread which is iced on one half with vanilla, and on the other half with dark chocolate.
Contains: Eggs, milk, soy.
This product is packaged in a Certified gluten-free facility that processes foods containing eggs, milk, nuts and soy.
Shelf Life: 5 months
Ingredients: Gluten Free Flour (white rice flour, tapioca flour, potato starch, xanthan gum), egg, vanilla dip (sugar, vegetable shortening, emulsifier, vanilla), chocolate dip (sugar, soybean oil, cocoa, chocolate liquor, salt, vanilla extract), sugar, fructose, organic palm oil, natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, agave syrup.
Product of United States